Standard University business hours

8:30am - 5:00pm (academic year)
8:00am - 4:30pm (summer)

Hours may vary, with the expectation of working a flexible schedule that includes early mornings, evenings, weekends, and occasional holidays.

The Campus Dining Manager serves as a departmental authority for Campus Dining Services, acting as the primary liaison to internal and external customers, the university community, and the public. This role requires independent judgement and coordination with senior leadership to provide strategic operational direction to a campus dining location. The Campus Dining Manager will be responsible for training exempt staff, oversee all operational aspects of the location such as menu planning and development, forecasting, inventory management, and service monitoring, and ensuring compliance with all union contracts, relevant policies and laws.

The Campus Dining Manager establishes goals and standards for unit personnel, monitors their performance, and ensures alignment with these objectives. This role encompasses responsibility for all unit performance metrics, including safety compliance, quality assurance audits, sales and labor cost. Additionally, the Manager maintains regular communication with the Associate Director and Director of Campus Dining discuss and adjust operational strategies as needed.

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the Universitys 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.